It's no secret that I have a sweet tooth. I've tried to cut back, but now it's approaching that wonderful time of year filled with holiday baking, sugar-induced comas and the dreaded post-holiday weight gain followed by New Year's resolutions to lose those extra pounds. Maybe that's a little over-dramatized, but you get my drift. To get in the spirit of things, I pulled out my latest (and last) issue of Taste of Home magazine and made the second recipe I've ever made in the two years I've been a subscriber. Nothing against TOH, but I'm picky. And cheap. A lot of their recipies don't cater to us picky, cheap people, hence, why this was my last issue. These cute little cinnamon roll cookies caught my eye, and they were described as a combination of snickerdoodles (one of my faves) and, of course, cinnamon rolls.
The recipe said to take a "heaping tablespoon" of dough and roll it into a 6-inch log, roll in cinnamon sugar and then wrap the dough around into a swirl. I pretty much stunk at this step. My cookies didn't turn out as adorable as the picture in the magazine (imagine that!).
Soon, I gave up on the whole "swirl" thing and started rolling the dough into balls and flattening it:
So much faster and easier! Each cookie was covered top and bottom in cinnamon sugar.
See? Making cookies is so much fun!
I had to use a wisk on my mixer since the beaters were being washed in the dishwasher. Alex made fun of me for wanting to have a picture of my cookie baking. Men just don't understand the blogging world and the need for lots of pictures! But, he was a good sport and helped me out. You can't quite tell, by that's a Mrs. Claus apron, to get into the holiday spirit! Yes, it's not even Halloween yet, but I don't have a wide assortment of aprons.
After the cookies were baked, I drizzled cinnamon sugar glaze on top.
Then we proceeded to pig out and all was well with the world! If you'd like the recipe, email or facebook me!